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Carvery at the Royal Britannia Hotel (Other food also available at all times until late) 
The Royal Britannia Carvery overlooks the picturesque harbour of Ilfracombe. 
 
Within our main restaurant we serve a Daily roast and Sunday carvery with a choice of meats, a large variety of seasonal vegetables and all the trimmings every day until late.  
 
 
We have a very comprehensive affordable menu which is an experience to be enjoyed as a little treat. 
 
You can choose from our Seafood menu. The fish comes directly from the harbour in Ilfracombe. 
 
We also offer a theme evenings for European and continental cuisines so have a look at our special evening events.  
Add the perfect accompaniment to your meal from our wine list. 
 
Our Main restaurant starts serving from 11am. 
 
Sunday Carvery service times: 12.30pm -3.00pm 
 
We also offer a wide range of beverages, light lunches and bar meals served daily in our comfortable bars...as well as of course the traditional cream tea, with home baked scones, clotted cream and local jam, not forgetting a good pot of fine English tea. 
 
 
The Royal Britannia uses locally produced foods and does it's best to cater for special dietary requirements. 
 
 
Dining area at the Hotel
Carvery Food
Traditional freshly cooked Sunday carvery at the Royal Britannia Hotel, Ilfracombe,North Devon. 
 
Lounge Area at the Hotel
Britannia Carvery offers Prime cuts of Rump Steak, Lamb, Turkey of Pork, a selection of fresh local vegetables and all the trimmings at only 7.95 
Carvery Serving Area
Guests enjoying a drink
Dish on the Menu
Right and left picture Carvery at the Britannia on Sunday 19th Dec. 2010 serving Rump Steak, British Lamp Turkey and Pork at only 7.95 per person. 
Seating area at the Hotel
Elizabethan Hand Carved 4 poster bed and furniture in our Lord Nelson Room which is only Yards away from the Harbours water edge 
Picture of the Servery
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